Reserve your romantic, farm-to-table Valentine's Day takeout meal from HoQ Restaurant. Offered Friday, February 12 through Sunday, February 14. See our special chef-created menu below.

Amuse Bouche

TBD

First Course

Joygrow Mushroom Bisque: Herb oil

Or

Beet Salad: Grated carrots and red & yellow beets, Milton Creamery quark cheese, Nebullam salad greens

Second Course

Shrimp & Grits: Wild-caught gulf shrimp, house-made sausage, Early Morning Harvest grits

Or

Meat Patty & Rice: Grass-fed minced beef, black cumin rice, cucumber, turmeric curd sauce

Main Course

Grass-Fed Beef Tenderloin: Tenderloin wrapped with Berkwood Farms bacon, hard boiled egg & Kennebec potato cake, sauteed greens, bone broth

Or

Crab Cake: House-made wild crab cake, Italian farro, fried carrots, white wine butter sauce

Or

Vegetarian: Grilled purple sweet potatoes, roasted honeynut squash, sauteed kale, poached egg

Dessert Sampler For Two

Quark cheese cake, chocolate fondant, macaroons