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Valentine's Day Dinner at Le Pigeon

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Le Pigeon

738 East Burnside Street

Portland, OR 97214

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On Valentine's Day we are hosting 2 seatings. The first at 5:30 and the second at 8:30. Dinner will be a set 5 course tasting menu with wine pairings. This will be a celebration of friendship, love, and dining. Champagne, truffles, caviar..... the works.

Since we will be cooking a special menu just for that night, we will not be able to accommodate allergies or aversion as we usually can. If you have allergies or concerns please let us know ahead of time.

The cost of the meal is $260 per person which includes food, wine, and service. Reservation will not be taken by email or phone. Tickets purchased are non-refundable, but fully transferable to someone else (please do just let us know).

If you have additional questions please call Le Pigeon, 503-546-8796


First Course
Foie Gras au Torchon
caviar, crispy chicken skin,
pear, warm seaweed crêpes

Champagne Extra Brut -- Blanc de Blancs,
Vieilles Vignes, Cramant Grand Cru --
Larmandier-Bernier -- 2005 (from Magnum)

Second Course
Spaghettini
horseradish cream, dill,
smoked trout roe

Pouilly-Fumé -- Vinéalis, Les Loges --
Marc Deschamps --
2010 Loire Valley (from Magnum)

Third Course
Seared Sea Scallop,
gnocchi, black truffle,
prosciutto hollandaise

Chassagne-Montrachet --
1er Cru La Boudriotte --
Jean-Noël Gagnard -- 2013 Burgundy


Fourth Course
Beef Short Ribs
salt & pepper squid,
potato purée, broccoli

Cabernet Sauvignon --
Ramey Wine Cellars --
2008 Napa Valley

Fifth Course
Red Velvet
Chocolate Cherry Cake for two

Pedro Ximénez -- Toro Albalá --
1986 Montilla-Moriles




Location

Le Pigeon

738 East Burnside Street

Portland, OR 97214

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