Valentine's Day Dinner at La Boucherie
Date and time
Location
InterContinental Los Angeles Downtown
900 Wilshire Boulevard
71st Floor
Los Angeles, CA 90017
Refund policy
No Refunds
Description
Elevate your evening this Valentine's Day with an unforgettable dinner at La Boucherie on Thursday, February 14, 2019. Located on the 71st floor of the tallest building on the West Coast, the Wine Spectator award-winning steakhouse offers breathtaking panoramic views of Los Angeles, live music, and delectable tasting menus curated by Executive Chef Igor Krichmar. Optional wine pairings available as well as private and group seating options. Dinner at La Boucherie includes complimentary access to Spire 73’s Cupid’s Club event, featuring a live DJ, complimentary glass of Moët & Chandon, and a variety of lounge experiences.
Enhance your evening even more with the Romance Package, which includes overnight accommodations at InterContinental Los Angeles Downtown, a 2018 Travel + Leisure World’s Best Hotel, chocolate covered strawberries with sparkling wine upon check-in, breakfast for two, and more. Book at dtla.intercontinental.com/offers.
LA BOUCHERIE DINING ROOM
Six-Course Tasting Menu | $165+ per person | $85 wine pairing
Gratuity and tax included. Additional booking fee applies.
Dinner includes access to Spire 73.
STARLIGHT BOOTH PACKAGE
Dom Pérignon, Caviar, 10-Course Menu, Wine Pairings, Private Booth | $500+ per person
Gratuity and tax included. Additional booking fee applies.
Begin your evening at the picturesque La Boucherie bar with Dom Pérignon and caviar before moving your party of two to dinner in one of three exclusive starlight booths overlooking the glittering city. Enjoy a 10-course tasting menu with reserve wine pairings, bouquet of roses per booth, and box of house-made truffles. Package also includes complimentary valet parking and access to Spire 73 with a glass of champagne.
Head 73 stories up to Cupid's Club at Spire 73 this Valentine’s Day for an unforgettable evening featuring a live DJ, cocktails, and 360° city views.
For private dining reservations or general questions, please contact Restaurant Manager Paul Fontenelle at paul.fontenelle@ihg.com.
VALENTINE'S DAY SIX-COURSE TASTING MENU | $165+ per person
Amuse
beet-cured salmon, ossetra caviar, crème fraîche, chives
Ibérico Ham Carpaccio
petite lettuce, black truffle, pecorino
Lemon Marinated Kampachi
fennel, horseradish
Butter Poached Maine Lobster
"peas & carrots"
Beef Duo
45 day dry-aged beef, braised beef cheeks, bone marrow gratin
or
Chilean Sea Bass
king crab ravioli, bouillabaisse broth, miniature vegetables
Hibiscus Mascarpone Pudding
fresh seasonal berries
VALENTINE'S DAY 10-COURSE TASTING MENU | $500+ per person
Amuse
mini brie en croute, 21 year tawny port
Citrus & Vodka-Cured Salmon
citrus, shassetra caviar
Kumamoto Oyster
uni broth, ikura, pork crackling
Beet Terrine
pickled mustard seed
A5 Japanese Wagyu Tartare
charcoal smoked, pickled vegetables
Diver Scallop
bacon & pea consommé, crisp squash blossom, pine nut purée
Nitrogen Sorbet Intermezzo
Uni Toast
seared himalayan salt lobster tail, lemongrass, pancetta
Snake River Farms American Wagyu Gold
truffle ravioli, asparagus variation
Salted Caramel Chocolate Ganache
pink rose cream, strawberry sorbet, guanaja chocolate mousse, rum
Petit Fours & Coffee
Must be 21+ to participate. Please email info@laboucheriedtla.com with any questions or dietary restrictions.
Learn more about La Boucherie at laboucheriedtla.com and InterContinental Los Angeles Downtown at dtla.intercontinental.com.