Elevate your evening this Valentine's Day with an unforgettable dinner at La Boucherie on Thursday, February 14, 2019. Located on the 71st floor of the tallest building on the West Coast, the Wine Spectator award-winning steakhouse offers breathtaking panoramic views of Los Angeles, live music, and delectable tasting menus curated by Executive Chef Igor Krichmar. Optional wine pairings available as well as private and group seating options. Dinner at La Boucherie includes complimentary access to Spire 73’s Cupid’s Club event, featuring a live DJ, complimentary glass of Moët & Chandon, and a variety of lounge experiences.

Enhance your evening even more with the Romance Package, which includes overnight accommodations at InterContinental Los Angeles Downtown, a 2018 Travel + Leisure World’s Best Hotel, chocolate covered strawberries with sparkling wine upon check-in, breakfast for two, and more. Book at dtla.intercontinental.com/offers.

LA BOUCHERIE DINING ROOM
Six-Course Tasting Menu | $165+ per person | $85 wine pairing
Gratuity and tax included. Additional booking fee applies.
Dinner includes access to Spire 73.

STARLIGHT BOOTH PACKAGE
Dom Pérignon, Caviar, 10-Course Menu, Wine Pairings, Private Booth | $500+ per person
Gratuity and tax included. Additional booking fee applies.
Begin your evening at the picturesque La Boucherie bar with Dom Pérignon and caviar before moving your party of two to dinner in one of three exclusive starlight booths overlooking the glittering city. Enjoy a 10-course tasting menu with reserve wine pairings, bouquet of roses per booth, and box of house-made truffles. Package also includes complimentary valet parking and access to Spire 73 with a glass of champagne.

Head 73 stories up to Cupid's Club at Spire 73 this Valentine’s Day for an unforgettable evening featuring a live DJ, cocktails, and 360° city views.

For private dining reservations or general questions, please contact Restaurant Manager Paul Fontenelle at paul.fontenelle@ihg.com.

VALENTINE'S DAY SIX-COURSE TASTING MENU | $165+ per person

Amuse
beet-cured salmon, ossetra caviar, crème fraîche, chives

Ibérico Ham Carpaccio
petite lettuce, black truffle, pecorino

Lemon Marinated Kampachi
fennel, horseradish

Butter Poached Maine Lobster
"peas & carrots"

Beef Duo
45 day dry-aged beef, braised beef cheeks, bone marrow gratin
or
Chilean Sea Bass
king crab ravioli, bouillabaisse broth, miniature vegetables

Hibiscus Mascarpone Pudding
fresh seasonal berries

VALENTINE'S DAY 10-COURSE TASTING MENU | $500+ per person

Amuse
mini brie en croute, 21 year tawny port

Citrus & Vodka-Cured Salmon
citrus, shassetra caviar

Kumamoto Oyster
uni broth, ikura, pork crackling

Beet Terrine
pickled mustard seed

A5 Japanese Wagyu Tartare
charcoal smoked, pickled vegetables

Diver Scallop
bacon & pea consommé, crisp squash blossom, pine nut purée

Nitrogen Sorbet Intermezzo

Uni Toast
seared himalayan salt lobster tail, lemongrass, pancetta

Snake River Farms American Wagyu Gold
truffle ravioli, asparagus variation

Salted Caramel Chocolate Ganache
pink rose cream, strawberry sorbet, guanaja chocolate mousse, rum

Petit Fours & Coffee

Must be 21+ to participate. Please email info@laboucheriedtla.com with any questions or dietary restrictions.

Learn more about La Boucherie at laboucheriedtla.com and InterContinental Los Angeles Downtown at dtla.intercontinental.com.