v60 BREWING CLASS 10am Saturday
Monthly Event - Fourth Saturday of every month: 10:00 AM to 11:30 AM (PDT)
Costa Mesa, CA
The Hario v60 coffee dripper is one of our most popular brew methods. The design of this dripper leaves a lot of freedom in the hands of those that use it, and so there is room for both greatness and error. We want to help. In this class, we will delve into extraction theory and how it apply to the techniques we use to get the most out of this brewing device. Class Size:6
Portola R & D (Next To Theorem)
3313 Hyland Avenue
THEOREM BY PORTOLA COFFEE LAB
Dedicated to the education and the craft of coffee.