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300 N Allen Ave

Shreveport, LA 71101

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Please join us as we show off a mix of the wonderful flavors we offer up north. You will start the tour by enjoying a dish from Chef Harris' Official Meal of North Louisiana. Afterwards, we will board a shuttle and continue throughout the city making a few more stops at some of her favorite spots serving up the best dishes Shreveport-Bossier has to offer. You will enjoy a sample of the most popular dish or beverage each stop has on their menu. Come with an empty stomach!

Announcing The 2019 "Us Up North" Mardi Gras Food Tour Stops February 17, 2019!

Authentic North Louisiana BBQ by Chef Hardette Harris

El Mono Peruvian Restaurant,

Bella Nonnas Oil and Vinegar

Red River Brewing Co.


Chef Hardette has single-handedly led the effort to celebrate the foods of North Louisiana’s waterways and farms by establishing the official meal of North Louisiana. It is only the second official meal in the United States and Chef Harris wrote it. Along with help from her State Representative Gene Reynolds, House Concurrent Resolution HCR No. 88 was passed by the Louisiana Legislature in 2015 celebrating North Louisiana cuisine.

Chef Harris is originally from Minden, Louisiana and in recognition of her work she was named one of Louisiana Life Magazine's Louisianians of the Year of 2017 and one of three chefs named Best Small Town Chef of 2017 by Country Roads Magazine.

She can also seen in the PBS Digital Series Nourish- "The Great Cornbread Debate" Episode

www.foodtourslouisiana.com
https://www.facebook.com/usupnorth/
chefhdhInstagram: @chefhdh
https://www.youtube.com/watch?v=MLYYYkTAFtk


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300 N Allen Ave

Shreveport, LA 71101

View Map

Refund Policy

Refunds up to 7 days before event

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