Does eating local really make you a better citizen? Does eating grass fed livestock raise your carbon emissions? Is it worth it to pay extra for organic products? Join a panel of sustainable food experts as they discuss how we should eat to help the planet.

• (Moderator) Alison Hastings - Manager, Office of Strategic Partnerships, Delaware Valley Regional Planning Commission
  
• Blake Hurst - author of The Omnivore’s Delusion
  
• James McWilliams - author of Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
• "Coach" Mark Smallwood - Executive Director, Rodale Institute
  

The Food and Public Health Series is sponsored by: