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Upscale Menu - Shabbos Nachamu 2013

Find Your Zivug Corp.

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 SHABBOS NACHAMU MENU


Please note this was last year's menu.  Some things will be different, but the idea will remain the same :)

Reception

 

 

Vegetable Crudite
Including Zucchini, Yellow Squash, Tri Color Mini Peppers, Haricot Verde, Baby Carrot and Orange Grape Tomatoes Served with Assorted Aioli Dips

Fresh Fruit Platter
Seasonal Fresh Fruit Including Watermelon, Pineapple, Honeydew, Cantaloupe, Grapes and Cherries

Cookie Display
Chocolate Chip, Oatmeal Crunch, Double Chocolate Chip

Sesame Chicken Bites
Crisp Sesame Chicken Smothered in Sweet and Sour Sesame Asian BBQ Sauce

Scallion Basmati Rice
White Basmati Rice with Green Onion and Ginger Garlic Sauce

Vegetable Lomein
Lomein Noodles with Sauteed Chineese Vegetables and Spices

Franks in Blanks Served with Dijon Mustard

Ice Cold Beverages and Water

 

 

Friday Dinner

 

Pre Set On Table Grape Juice
Wine Challah Rolls

 

Assorted Pickles and Olive Tray

Mediterranean Dips and Salads
Chummus, Babaganush, Morrocan Eggplant Salad, Cole Slaw

Beverages Assorted Sodas and Ice

First Course (Served Plated)

Fish Duet Plate
Gefilte Fish and Sweet and Sour Poached Salmon Served with Horse Radish, Sweet Carrot and Greens

Soup (Served Buffet Style)

Zucchini Herb Soup

Entrée (Served Buffet Style)

Honey Glazed Chicken
Chicken Bottoms with Honey Herb Glaze and Roasted Baby Carrots

Grilled Chicken with Pineapple Salsa
Grilled Chicken Breast with Pineapple Cilantro Jalapeno Salsa

Sweet and Sour Meat Balls
Served with Tangy Cranberry Tomato Sauce

Wild Rice Pilaf
Blend of Wild, Brown and White Rice with Caramelized Onions, Parsley and Chick Peas

Sesame Green Beans
Haricot Verde Roasted with Toasted Sesame Oil, Ginger, Garlic and Soy

Rosemary and Toasted Garlic Baby Red Potatoes Roasted with Garlic and Herbs

Cranberry Mango Salad
Baby Greens, Diced Mango, Craisins, Shallots, Lime Vinaigrette

Marinated Tomato Salad
Tomatoes and Shaved Red Onion in Creamy Balsamic Marinade

Herbed Mushroom Salad
Baby Mushrooms Marinated in Herbs and Garlic with Apple Cider Dressing

Quinoa Roasted Vegetable Salad
Quinoa with Diced Roasted Vegetables and Fresh Herbs


 Dessert (Served Buffet Style)

Chocolate Fudge Brownies

 

 

Friday Night Oneg


Fresh Fruit Cubes Assorted Chocolate Candies Assorted Nuts
Chips Snacks

Assortment of Chips, Pretzels, Tortilla Chips with Salsa and Pop Corn Hot Apple Cranberry Cobbler
Assorted Candies
Potato Kugel

 

                                                                                        

Shabbos Breakfast

 

Whole Fruits
Including Apples, Bananas, Oranges and Peaches

Assorted Cereals
Assorted Bulk Cereals served with Milk Regular, Low Fat and Soy Milk Served

Breakfast Pastries
Assortment of Breakfast Pastries Including Mini Muffins, Scones, Danish and Rugelach

Cheese Cakes Chocolate Cocosh Cake Coffee Crumb Cake Grape Juice Orange Juice

 

                       

Kiddush


Grape Juice

Gefilte Fish
Slices of Gefilte Fish served with Purple Horse Radish

Herring Bar
Assortment of Herrings served with Crackers and Flats

Pesto Pasta Salad
Pasta with Sun Dried Tomatoes and Basil Pesto Sauce (CONTAINS NUTS)

Purple Cabbage Salad

Moroccan Carrot Salad Moroccan Spiced Carrots and Sweet Onions

Parve Vegetarian Chulent
Beef Chulent
Potato Kugel
Broccoli and Caramelized Onion Kugel Sliced Cake
Cold Beverages

 

                        

Shabbos Lunch

 

Morrocan Cous Cous Tabouli

Dill Potato Salad
Roasted Potatoes with Creamy Dill Herb Dressing

Grilled Summer Corn Salad

Grilled Chicken Caesar Salad
Crisp Romaine, Grilled Chicken Strips, Cherry Tomatoes, Crunchy Croutons, Garlic Caesar Dressing

 

Dips
Hummus, Tehina, Babaganush, Mayonaise, Tomato Dip, Jalapeno Dip

Chopped Liver Eggs and Onions Beef Chulent with Kishke Parve Vegetarian Chulent Potato Kugel Stuffed Cabbage Israeli Cous Cous

Israeli Cous Cous with Fresh Peas and Garlic

Deli Platters
Assortment of Salami, Bologna, Turkey, Smoked Turkey, Turkey Pastrami, Corned Beef

Grilled Chicken

Panko Crusted Chicken Fingers
Served with Assorted Sauces including Chipotle Mayo, Teriyaki, Creamy Dill and Roasted Garlic Mayo

Dessert (Served Buffet)

Sliced Cake Platters Fresh Fruit and Berries

 

 

 Shalosh Seudas

 

     

Challah Rolls and Gourmet Rolls and Breads Served with Margarine

Spreads
Smoked Whitefish Salad, Salmon Salad, Vegetable Tuna Salad, Egg Salad

Salads
Grilled Mushroom Salad, Israeli Salad, Angel Hair Pasta Salad, Hearts of Palm and Cherry Tomato Salad, Cilantro Avocado Salad

Sushi Salad
Sushi Rice, Julienne Cucumber,
Carrot, Mock “Krab” with Chipotle Spicy Mayo Dressing and Toasted Sesame Seeds

Gefilte Fish
Served with Purple Horse Radish

 

Fresh Fruit Salad

 

Crackers and Flats
Plain Pasta with Ketchup (for kids)

 

 

Melave Malka


Deep Dish Hot Cheese Pizza

Baked Ziti
Penne Pasta with Marinara Sauce, Ricotta and Melted Mozzarella Cheese

Spaghetti Primavera
Spaghetti Tossed with Roasted Vegetables and Garlic

Eggplant Parmesan
Layers of Crisp Eggplant, Marinara Sauce and Melted Mozzarella Cheese

Mashed Potato Bar
Mashed Potatoes with Assorted Vegetables Toppings, Cheeses and Gravy

Caprese Salad
Mixed Greens, Cherry Tomatoes, “Cherry Tomato” Fresh Mozzarella Bites, Pesto Herb Dressing, Balsamic Rediction

Snow Cones Cotton Candy


 

Sunday Breakfast

 

                   

Coffee Station

Bagels and Spreads
Served with Cream Cheese, Butter and Jams

Pancake Station Omelette Station Peanut Butter and Jelly Whole Fresh Fruit Cheese Platters Assorted Cereals with Milk

 

Breakfast Pastries
Mini Muffins, Scones, Rugelach, Brownie Bites and more

Assorted Cereals
Assorted Bulk Cereals served with Milk Regular, Low Fat and Soy Milk Served

Orange Juice

 

 

Sunday Lunch- check out

 

Pickles and Cole Slaw Vegetable Crudite

BBQ Meats
Hot Dogs, Hamburgers, Grilled Chicken Shawarma Strips
Served with Assorted Buns, Ketchup, Mayo, Mustard, Relish, and Sour Kraut

Lettuce, Tomato and Onion Platters

BBQ Chicken Wings In Tangy BBQ Sauce

Vegetable Crudite
Including Zucchini, Yellow Squash, Tri Color Mini Peppers, Haricot Verde, Baby Carrot and Orange Grape Tomatoes Served with Assorted Aioli Dips

Steamed Corn on the Cob Fresh Watermelon Wedges

 

 

24 Hour Tea Room 

Coffee station

Whole fruits

Cakes and cookies

Chips and snacks

Cold Beverages

 

Have questions about Upscale Menu - Shabbos Nachamu 2013? Contact Find Your Zivug Corp.

Organizer

Find Your Zivug Corp.

Endorsed by leading Rabanim, Shadchanim, and facilitators.

Certified master dating coach on staff.

Families are always welcome and even encouraged to join us, when we go to hotels. 

After having attended a Shabbaton run by Yaakov Grunstein and the Find Your Zivug group, [Shabbos Nachamu 2013] I can truly say that I am impressed. The professionalism displayed in each and every detail made Shabbos a true pleasure. The shiurim and speakers were stimulating and interesting and the food and accommodations were first class! Most of all, I was impressed by the singles program. Tremendous care was given to make sure that, not only were a high caliber of persons present, but FYZ went the extra mile to make sure that each single had multiple opportunities to connect in meaningful ways. I highly recommend FYZ and applaud Yaakov on a job well done! I hope to participate in future events and to see many other join as well.  Rabbi Benzion Z Klatzko


I just came home from spending an amazing Shabbos Nachamu at the Hilton in Stamford Conn. [Shabbos Nachamu 2013] There are not enough words to express my Hakoras Hatov for this program. And I write this with tears of gratitude.
As a shadchan I've facilitated at many programs of this nature and venue. However, this program was one I thank Hashem for giving me the zechus to be a part of.
Yaakov Grunstein - the care and sensitivity you placed in every aspect of the shabbaton was clearly evident. From the ample amount of food, nosh and activities geared for meeting, surpassed anything I have ever witnessed. You delivered everything you promised 100%. You truly care about these singles, and I was very touched to be viewing this from my objective angle. May Hashem bentch you and your lovely wife, Leeba for all you do on behalf of those seeking a shidduch.
Yitzy and Sarah Korman, Moshe and Chaviva Verschleisser and Efraim Levy - your devotion to making this program a success was surely felt by the participants.
Rabbi Tzvi Flaum, Rabbi Benzion Klatzko and Rabbi Tovia Singer - you wowed us beyond belief with your shiurim.
Acharon Acharon Chaviv - to the dear singles who attended, you made this possible. You gave each person on staff the opportunity to be able to fulfill this mitzvah in partnering with Hashem. May you all be happily married by next Shabbos Nachamu! 
SYAS Shadchan & radio host Baila S

Endorsed by:

Rabbi Boruch Simon- Rosh Yeshiva of Yeshiva University
Rabbi Kenneth Auman, YI of Flatbush
Rabbi Yoel Schonfeld,YI of Kew Garden Hills
Rabbi Yaakov Lehrfield, YI of Staten Island

Rabbi Zvi Flaum - Rosh Yeshiva of Lander College
and several others that choose to remain anonymous at this time.
 
Shadchanim and facilitators who agreed to publicly endorse this event include but are not limited to:
Mrs. Dasi Goldberg,
Mrs. Esterina Tafrizi,
Mrs. Anna Aronovitch - SYAS MM,
Mr. & Mrs. Allen & Debby Leibowitz
Mr. and Mrs. Sarah and Yitzy Korman,
Mrs. Esther Zywica
Mrs. Chaya Goldsmith

Mrs. Heidie Leifer

Mr. & Mrs. Moshe and Chaviva Verschleisser

  Contact the Organizer
Upscale Menu - Shabbos Nachamu 2013
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