Join us for a celebration of the autumn season!

Writer and recipe developer Britt LoSacco is returning to Little Choc with another uprooted pop-up dinner. She will be serving up a completely vegan and gluten-free, 6-course, fall-inspired menu. Rest assured, there will be pumpkin. And a bit of spice.

Wine will be available for purchase; you are also welcome to BYOB.

Please arrive to be seated at 7:30pm.

MENU*

focaccia
rosemary, concord grape jam, cashew ricotta

autumn fruit salad
quince, fig, pomegranate, endive, frisee, walnut, balsamic vinaigrette

cauliflower soup
kohlrabi pickle, smoked almond

harvest pasta
butternut squash, brussels sprout, sage, roasted garlic cashew cream, hazelnut

carrot bratwurst
lentil, cabbage, mustard caviar

pumpkin apple crostata
whipped coconut cream, caramel, pecan


All dishes are vegan, gluten-free, and soy-free. Please email us at info@littlechoc.nyc to let us know about any food allergies.

*Menu subject to change based on ingredient availability and creative discretion.