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Unstuffing Americans: How Americans Got Fat

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POA Building

10134 Governors Drive

Chapel Hill, NC 27517

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Unstuffing Americans: How Americans Got Fat

Join Hank Cardello to find out just how the heck we got that way - and we can do about it.

Hank Cardello is a former food industry executive whose mission is to drive practical public policies on food and obesity issues and to guide business on how to profitably transition to better-for-you products.

Cardello serves as a Senior Fellow at the Hudson Institute, a non-partisan policy think tank in Washington, DC, where he directs its Obesity Solutions Initiative. He is the author of Stuffed: An Insider's Look at Who's (Really) Making America Fat published by HarperCollins/Ecco, and the landmark reports Better-for-you Foods: It’s Just Good Business and Lower-Calorie Foods: It’s Just Good Business.

In 2000, he was identified as a “Top 10 Innovator” in the Nutritional Foods industry. From 2007-2008, Mr. Cardello Co-Chaired the inaugural Global Obesity Business Forum, an initiative sponsored by the University of North Carolina at Chapel Hill.

Hank’s perspectives have been shared in numerous publications, including the Wall Street Journal, The New York Times, the Washington Post, The Economist, and TIME magazine, as well as in major broadcast media, such as CNN, NPR, the BBC, Good Morning America, CNBC, and the major television networks. Mr. Cardello has been a regular contributor to the Atlantic and Forbes on food industry and obesity matters.”


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POA Building

10134 Governors Drive

Chapel Hill, NC 27517

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