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Unsavory Truth: How Food Companies Skew the Science of What We Eat

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Hunter College Silberman Building

2180 Third Avenue

Main Auditorium (on 2nd Floor)

New York, New York 10035

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Unsavory Truth: How Food Companies Skew the Science of What We Eat

A presentation and conversation with Marion Nestle, PhD, MPH about her latest book. This seminar will discuss how the food industry manipulates nutrition science and recommendations about what we can do about it.

Moderator:

  • Charles Platkin, PhD, JD, MPH, the executive director of the Hunter College NYC Food Policy Center

Healthy Breakfast Will Be Served @ 8:30am, Talk at 9am

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Date and Time

Location

Hunter College Silberman Building

2180 Third Avenue

Main Auditorium (on 2nd Floor)

New York, New York 10035

View Map

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