San Francisco, California
London, United Kingdom
A chef-inspired event to support the Walsh-Kennedy Memorial Fund
Some of Boston's top chefs are teaming up to help raise money for the families of our two fallen Boston firefighters. Chefs including Ken Oringer, Ming Tsai, Jay Hajj ,Michael Schlow, Mike Smith, Ting Yen, Jamie Bissonnette, Michael Scelfo and Monica Glass are preparing a nine-course dinner, uniquely created for this event. Each of them are donating and personally cooking their own course as well as matching an appropriate wine pair.
The event is scheduled for Monday, April 14 and will be held at Mike's City Diner, 1714 Washington Street, Boston. Tickets are set at $500 per person with 100% of the proceeds going to the Firefighter's Fund.
Seats are limited.
Ken Oringer - Clio, Toro, Coppa, Uni • Ming Tsai - Blue Ginger, Blue Dragon
Jay Hajj - Mike's City Diner • Michael Schlow - Tico, Via Matta, Alta Strada
Mike Smith - Toro • Ting Yen - Oishii • Jamie Bissonnette - Coppa, Toro
Michael Scelfo - Alden & Harlow • Monica Glass - Clio
When & Where
Members of Boston's Restaurant Community
Chefs and restaurants who rally together to support our city in need