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Unibroue Bier Dinner
Wed, March 29, 2017, 7:00 PM – 10:00 PM CDT
Join us at Café Centraal for an amazing 4 course dinner prepared with classic French Canadian cooking techniques! Featuring 4 full pairings and a special welcome bier from the Quebec-based superstar – Unibroue Brewery!
Welcome Beer: A Tout Le Monde
First Course: Goose Confit Poutine
Hand cut potatoes triple fried in goose fat, goose confit, persillade, Clock Shadow Creamery cheese curds, goose demi-glace, sous vide egg.
Paired with La Fin Du Monde
Second Course: Salad Nicoise Avec Truite
Canadian ruby red trout, mizuna, caper berry, anchovy, haricots verts, baby red potato, quail egg, Niciose olives, basil oil, meyer lemon vinaigrette.
Paired with Blanche De Chambly
Third Course: Jarret De Venaison
Braised venison shank, roasted root vegetables, morel mushroom risotto, gremolata.
Paired with Trois Pistoles
Fourth Course: Pouding Chômeur
Cake topped with maple and black walnut syrup caramel. Wild blueberry ice cream.
Paired with Éphémère Blueberry
Please Note: A service charge has already been factored into the ticket cost, however cash tips are always welcome and appreciated on the night of the event for staff.