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Understanding Molecular Gastronomy

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Schola

916 N Charles St

Baltimore, MD 21201

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Learn some of the most common techniques used in molecular gastronomy

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Molecular Gastronomy -

The Molecular Gastronomy movement and now often referred to as Modernist Cuisine, was started by Ferran Adria at el Bulli restaurant in Spain in the late 80's and is now ubiquitous in the culinary scene around the world. We'll examine this playful style of cooking using many of the benchmark techniques such as sous vide, spherification with calcium chloride, generating foams with ISI canisters and xanathan gum and gluing things together with transglutaminase. Of course we'll eat our bizarre creations! *This class is not as hands-on as some of our other classes because of the nature of these techniques.*

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Schola

916 N Charles St

Baltimore, MD 21201

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Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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