Actions and Detail Panel
"Understanding Institutional and Wholesale Markets: Products and Pricing"
Fri, February 10, 2017, 1:00 PM – 3:00 PM EST
Institutional and wholesale markets can be a key component of a successful farm business. From farmers’ experiences and information about their sales, learn about which products are in demand from institutional and wholesale buyers and how to price them. Workshop coordinated by Colleen Matts, Farm to Institution Specialist with MSU Center for Regional Food Systems, with Erin Caudell, Hoophouse Outreach Specialist and Owner of Local Grocer & Flint Ingredient Company and other local farmers.