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Under The Sea - Chefs' Tastings Gala

Loudoun Symphony Orchestra

Saturday, March 9, 2019 from 7:00 PM to 11:00 PM (EST)

Under The Sea - Chefs' Tastings Gala

Ticket Information

Ticket Type Sales End Price Fee Quantity
Gala Ticket
Includes dinner and open bar
Mar 10, 2019 $125.00 $0.00
Gala Table
Table sponsorship for ten guests; includes all food and open bar
Mar 10, 2019 $1,500.00 $0.00

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Event Details

This year’s event features music from Loudoun Symphony musicians and a chefs' tastings menu presented by:

  • Casa Nostra
  • Chef Erik Foxx-Nettnin, Magnolias at the Mill
  • Thomas Hardy, Executive Chef, Tuskies Restaurant Group
  • MacDowell Brew Kitchen
  • Chef Marcus Repp, Lansdowne Resort & Spa 
  • Dennis Stanley, Founder Chantel's Cakes & Pastries
  • Brad Weideman, Executive Chef, DC Prime Steaks & Lobsters 

The live auction includes fabulous experiences, vacations, entertainment packages and more!

Tickets are $125 per person and table sponsorships are $1,500 for ten guests. Each ticket includes dinner, open bar, music, dancing and live auction!  Cocktail attire is recommended. Proceeds of the gala benefit the Loudoun Symphony Orchestra and Loudoun Symphony Youth Orchestra Program.

Have questions about Under The Sea - Chefs' Tastings Gala? Contact Loudoun Symphony Orchestra

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When & Where


Lansdowne Resort and Spa
44050 Woodridge Parkway
Leesburg, VA 20176

Saturday, March 9, 2019 from 7:00 PM to 11:00 PM (EST)


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