Join renowned chef Mike Morphew for a wonderful meal including wine pairings by Rohan Meadery with each course. Chef Mike Morphew worked in the kitchens of Buckingham Palace, cooking for the Royal Family. He holds the title “Master Chef” in the Cookery and Food Association and has gained gold medals in many international culinary competitions.
The menu includes:
Spring Vegetable Soup topped with Herbed Cream Croutons
Flash Roasted Pork Loin with Madeira Mushroom Sauce
Cauliflower and Broccoli Mornay
Old English Bread, Butter and Honey Pudding with Vanilla Cream
Cooking class will take place at LE PETITE GOURMET SHOPPE, 226 W. Colorado Street.