Roses are red, violets are blue, Uncorked is back at the Boat House, and we're inviting YOU! This time we're celebrating with a "For the Love of Wine" event on Tuesday, February 12 at 6 p.m. Guests can enjoy chef-curated food bites that are carefully paired with wine to complement the ingredients and flavors of the season. (SPOILER: oysters will be included on the menu.)

For $38 per person, guests will not only wine and dine through a delectable four-course meal, but they'll also gain valuable insight from our brand's sommelier, Jenn McCarthy, who will share expertise on the culture and craft behind the pairings. We encourage you to purchase tickets through our website while they're still available.

Wine Pairings and Food Menu:

• Jean-Baptiste Adam Cremant d'Alsace Brut Les Natures (Grape: Chardonnay, Pinot Blanc, Pinot Noir) paired with oysters on the half shell, finished with a mignonette granita.

• Tinto Rey Rose 2017 (Grape: Tannat, Tempranillo, Verdejo) paired with a creamy beet & pistachio salad, topped with goat cheese vinaigrette.

• Zaca Mesa Syrah 2012 (Grape: Syrah) paired with Cajun fried quail legs, accompanied by ancho chile cornbread and pickled watermelon.

• Chateau Rieussec Sauternes Carmes de Rieussec 2014 (Grape: Semillon, Sauvignon Blanc) paired with blue cheese crusted flat iron steak and spiced scallops with balsamic red wine poached pears and grilled bread.

• Plus a little sweet add-on...red velvet cake bites, covered in espresso ganache.