Join us for the First Annual Uncorked Farm to Table Dinner held at Celebrations by Bistro 108. This dinner celebrates Central Texas' harvest and local, small farmers. The hearty “local harvest” dinner will be created by Bistro 108's Executive Chef Susan Kuehler.
Enjoy great food and wine on the Historic La Grange Square with good friends and neighbors.
5 courses and 4 wines
Smoked Salmon Appetizer upon arrival
Pairing: Sparkling Wine
Spring Pea Soup
Pairing: Chenin Blanc
Mix Baby Lettuces with Strawberries, Goat Cheese, Toasted Almonds and a Wine Vinaigrette
Red Wine Braised Short Rib with White Polenta and Marscapone
Roasted Tri Color Baby Carrots
Pairing: Cabernet Sauvignon
Dark Chocolate Mousse with brownie crumbles and raspberry whipped cream
Pairing: Red Wine TBD