" rel="stylesheet">
Skip Main Navigation
Page Content
This event has ended

Umbrian Wine Tasting & Wild Boar Festival

Ristorante i Ricchi

Wednesday, June 11, 2014 from 5:30 PM to 7:00 PM (EDT)

Umbrian Wine Tasting & Wild Boar Festival

Ticket Information

Ticket Type Sales End Price Fee Quantity
Tasting Ticket Ended $39.50 $3.17

Who's Going

Loading your connections...

Share Umbrian Wine Tasting & Wild Boar Festival

Event Details

Ristorante i Ricchi and Bella Italia


An Umbrian Wine Tasting & Wild Boar Festival

Sagra del Cinghiale

Featuring the wines of Sciacciadiavoli Winery 

Sciacciadiavoli Wines* (Descriptions below)

Rose Brut


Montefalco Rosso



Come join us at i Ricchi for a casual evening outside on the piazza tasting 4 wines from Umbria paired with Rigatoni al Cinghiale, i Ricchi’s Rigatoni with Wild Boar Sauce.

Free Valet Parking.

A Sagra is a local Italian festival, often dedicated to some specific gastronomic specialty. There are hundreds of Sagre celebrated throughout Italy every year.


*Wine Descriptions

Brut Rosé Spumante

The Rosé Spumante is made from 100% Sagrantino grapes, handpicked and gently pressed with in six hours. A slow, temperature controlled fermentation preserves the first primary aromas and flavors, followed by a second fermentation in the bottle of at least 18 months according to the "Classical Method." Resulting in a dark pink color, with fresh notes of apple, citrus, and grapefruit

Pair with appetizers, first courses, fish, and fresh cheeses.


Grechetto dell’Umbria I.G.T.

The Grechetto is made with 100% Grechetto grapes, and is aged for at least three months. The wine is canary yellow with green hues, and is fruity and floral on the nose with a scent of Mediterranean brush on the palate.

Pair with soups, pasta, rich dishes, and seafood.


Sagrantino di Montefalco D.O.C.G.

Scacciadiavoli’s Sagrantino is made from 100% Sagrantino grapes that are aged for sixteen months in oak barrels. The intense red wine is powerful and features notes of red fruit, leather, and herbs.

Pairs well with spicy red meat dishes, as well as aged cheeses.


Montefalco Rosso D.O.C.

Harvested in early October, Scacciadiavoli’s Montefalco Rosso is a blend of 60% Sangiovese, 15% Sagrantino, and 25% Merlot grapes. Aged for twelve months in oak barrels, it is marked by an intense ruby color and hints of cherry and spice in the bouquet.

Pair with pasta, soups, poultry, and red meat.

Have questions about Umbrian Wine Tasting & Wild Boar Festival? Contact Ristorante i Ricchi

When & Where

Ristorante i Ricchi
1220 19th Street Northwest
Washington, DC 20036

Wednesday, June 11, 2014 from 5:30 PM to 7:00 PM (EDT)

  Add to my calendar


Ristorante i Ricchi

Ristorante i Ricchi is an authentic Tuscan restaurant, established near Dupont Circle in 1989.  www.iricchidc.com

  Contact the Organizer
Umbrian Wine Tasting & Wild Boar Festival
Washington, DC Events Other Food & Drink

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.