You are invited to enjoy a pre-fixe menu prepared by the chefs at the Commons on Thursday, October 27th, in the Private Dining Room (PDR).
The PDR will be decked out in restaurant decor, your host will show you to your seats, your server will take your order at your table, and you will be served by catering staff.
There will be two seatings — one at 5 p.m. and another at 7 p.m. — to accommodate most schedules. This event sign up is for the 5 p.m.
Tables can accomodate parties between 2 to 6 guests for this event. The only cost of the meal will be one meal plan swipe.
Please bring your student ID to this event
Hand Cut Truffle French Fries
Parmesan Cheese, Fresh Garlic & Parsley, Truffle Oil
Fried Brussels Sprouts
Sliced Apples, Sherry Vinaigrette
House Made Bacon & Watermelon Salad
Feta Cheese, Crispy Shallots, Honey Vinaigrette
Butternut Squash Ravioli
Pan Roasted Cauliflower, Toasted Walnuts, Crispy Sage Brown Butter Sauce
House Chop Burger
Arethusa Aged Cheddar, Roasted Garlic Aioli Served on a Brioche Bun, with Hand Cut French Fries & House Made Pickles
Buttermilk & Sage Fried Chicken Thighs
Chanterelle Mushrooms, Leeks, Fingerling Potatoes, Garlic Confit, Cranberry Compote
Warm Apple Crisp
J.Foster’s Cinnamon Ice Cream