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UF Gator Grill Camp
Attendees will learn how to prepare and cook the very best steak. Topics will include selection, seasoning, food safety, and grilling.
When and where
Date and time
Saturday, July 8 · 9am - 6pm EDT
Location
2250 Shealy Dr 2250 Shealy Drive Gainesville, FL 32608
Refund Policy
About this event
- 9 hours
- Mobile eTicket
Agenda
9:00 AM Welcome and introductions
9:15 AM Unstructured cooking of chicken breast using “google” instructions
10:00 AM Food safety and endpoint cookery
11:00AM Meat selection and grading
12:00 PM Lunch- Featuring different cuts
1:00 PM Spices and marinades
2:00 PM Cookery
3:00 PM Myth busting and open discussion on issues in animal agriculture
4:00 PM Final Project. Integrate learned knowledge to prepare a steak.
5:00 PM Dinner, voting, awards presentation, and wrap-up
6:00 PM Adjourn.
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About the organizer
Department of Animal Sciences Mission
Provide our stakeholders with intellectual depth and tools required for self-sustained learning while emphasizing knowledge related to animal agriculture. Conduct research and make knowledge available through teaching and extension to assist food animal and horse enterprises in remaining profitable and sustainable, and providing consumers with economical, safe and wholesome food.