Uchi Specials for American Craft Beer Week
Celebrate American Craft Beer Week Uchi style with seven courses each paired with a specific beer in mind. The feast will kick off with a sample of Texas ales as represented brewers discuss the flavors behind their craft beers while the chefs explain their culinary inspiration at each course.
Uchi Austin, paired with Jester King & Hops + Grain – May 12, 7 pm, $75 SOLD OUT
Uchi Houston, paired with 8th Wonder Brewery & Karbach – May 14, 7 pm, $75 SOLD OUT
Uchiko, paired with Jester King & Karbach – May 18, 7 pm, $75 SOLD OUT
About Uchi: Combining local seasonal ingredients with an infinite spectrum of seafood from around the globe is the basis for Uchi's culinary philosophy. We invite our diners to explore their gastronomic boundaries by pairing traditional Japanese offerings with new and refreshing flavors and textures.
At Uchi, we serve the freshest product we can procure every day. We maintain close relationships with local farmers and we fly in seafood every day from the Tsukiji market in Tokyo. The essence of Japanese cuisine is the ingredients; at Uchi we prepare our dishes using innovative food combinations for the most unique dining experience in Austin and Houston.
About Uchiko: Uchiko will match the experience of food,wine and service found at its sister restaurant Uchi; in a new setting with a Japanese farmhouse aesthetic, crafted materials and warm finishes to round out the dining experience. Uchiko's menu is a brand new selection of composed dishes and sushi, taken from ideas and dishes originally created at Uchi. Uchiko is Uchi redefined.