Tween Chef: Grilling with Dad
Hands-On with Our Cooking School Staff
Sunday, June 15, 3 p.m. – 5 p.m.
Ages 9-12. Grab dad and treat him to a delicious lunch! This special event will include a Shrimp & Scallop Appetizer, Twice Baked Potatoes, Grilled Veggies, and a Cowboy Steak! Work together to create your meal then sit down and enjoy it with dad. $65 PER COUPLE.
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.