Cooking class plays an important role introducing Turkish Culture and cuisine. Each week we will have a new instructor that specializes in the particular cuisine. At the end of our class, we will enjoy the wonderful dishes we have made.
It is a great opportunity for meeting new people, and for enjoying new experiences with different people of the community.
Learn how to prepare Turkish Cuisine for family & friends!
Due to limited space, we will have 12 student max.
Please email email@example.com to check availbility
Thank you very much for your interest. We look forward to seeing you.
4/6/2017 - 6:30pm
Lentil patties (Veggie - Red lentil, parsley, scallions, onion...)
Strawberry puff pastry (Dessert w/Creme & Strawberries)
Semolina Dessert (Milky Dessert)
4/21/2017 - 6:30pm
Bundle pastry (Salty)
Eggplants w/olive oil
Chicken Breast Pudding (Sweet)
4/29/2017 - 6:00pm
South American / Trinidad
5/4/2017 - 6:30pm
Spinach pie (Salty Pastry)
Hunter pie (Salty Pastry)
Sultan’s delight (Milky Dessert)
Mexican bean salad
5/19/2017 - 6:30pm
Turkish style Tabbouleh w/Beets (Kisir)
Pumpkin Dessert (Dessert w/syrup)
5/27/2017 - 6pm
Indian cuisine (Probably Vegetarian)
6/3/2017 - 10:00 am
Potato Filled Rose Pastry (Fillo Pastry)
Feta salad (Greens & Cheese)
6/16/2017 - 6:30pm
Veggie meat stew
7/6/2017 - 6:30pm
Pistachio Fillo Pastry
Eggplant Salad w/Yogurt
Rolled Meat Patties (Made from Fillo Pastry)
Carrot, Squash Salad
7/21/2017 - 6:30pm
Shell Pastry (Made from Fillo w/Cheese & Parsley Filling)
Fig Cake (W/Creme, Syrup and coffee)