Have you ever tasted delicious Turkish food? Do you want to learn more about authentic Turkish Cuisine?
Raindrop Women Association offers Turkish Cuisine Classes. You're going to be participating in creating fabulous Masterpieces of Turkish Cuisine during the class. Our experiences instructors will teach and help you to improve your cooking skills. And of course you are very welcome to join the feast at the end of the class!
2016 Fall Semester Menu:
October 8, 2016: 1) Ali Nazik Kebab, 2) Bulgur (Wheat) Pilaf and 3) Pudding with Kadayif (Muhallebili Kadayıf)
October 22, 2016 (Vegetarian): 1) Chi-Kofte (Cig Kofte), 2) Yogurt Drink(Ayran), 3) Beet Salad with yogurt (Yogurtlu Pancar Salatası), 4) Bird’s nest dessert (Kus yuvasi Tatlisi)
November 5, 2016: 1) Boat Joy (Sandal Sefasi), 2) Sultan Pilaf (Padisah Pilavi) and 3) Palace Delight (Saray Lokumu)
November 19, 2016 (Vegetarian): 1) Mushroom Soup (Mantar Corbasi), 2) Fried Zucchini Patties (Mucver) and 3) Noah’s Pudding (Asure)
December 3, 2016: 1) Maklube (Rice Pilaf with Beef ) Served with Yogurt and green salad, 2) Pickled Cabbage (Lahana Tursusu), 3) Semolina Dessert (Sambali Tatlisi)
December 17, 2016 (Vegetarian): 1) Boreek with Potato (Patatesli Borek), 2) BabaGanoush Salad (Babaganus Salatasi), 3) Sweetheart lips dessert (Dilber Dudagi Tatlisi)