San Francisco, California
London, United Kingdom
Join us at Whole Foods Market, Fresno and learn the process of preparing your turkey for the holidays. Chef Hillori, along with Mary Pitman from “Mary’s Chickens, Turkey and Ducks” will show you just how easy it can be. We’ll feature some special holiday side dishes and then incorporate the bare bones into a delicious turkey stock that you can use later for soup, sauces and more.