Due to inclement weather in Boston, this dinner has been rescheduled to March 21st! Tickets can be purchased at TullamoreDewBostonHarbor.eventbrite.com!

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In celebration of St. Patrick's Day, join the Rowes Wharf Bar at the Boston Harbor Hotel for a Tullamore Dew Irish Whiskey Dinner!

Reception, 6:30PM followed by Three Course Dinner by Chef Daniel Bruce, 7:00PM

Reception

Irish Mule

Finnan Haddie Soup Sip

Duck Prosciutto on Toasted Irish Soda Bread

Minted Brown Sugar Glazed Grilled Lamb Chops

Three Course Dinner

Tullamore Dew 12 YR

Salt Cured Char Seared Irish Salmon

Dried Fruit, Wild Rice, Spinach Purée

Tullamore Dew 14 YR

Smokey Irish Whiskey Braised Corned Beef

Whipped Potatoes and Braised Cabbage

Tullamore Phoenix and Irish Cofffee

Warm Spice Cake

Irish Coffee Ice Cream, Candied Hazelnuts