An Egyptian Culinary Experience with Chef and Writer Aida Mady (cookingandbeyond.com).

Come into the kitchen at R.House, The Launch Pad for Baltimore's Most Exciting Chefs. Learn to prepare the Egyptian national comfort food koshery (vegetarian), salad baladi and the delicious dessert Um Aly (vegan option with dates will be available). Then enjoy what you have cooked and receive copies of all the recipes to repeat your adventure at home.

Consider it an early Mother's Day gift!

$45 of the $75 ticket price is deductible as a charitable contribution to Baltimore Sister Cities, Inc. (501c3). This event will support the Baltimore Luxor Alexandria Sister City Committee's environmental education project between young people in Baltimore and Alexandria, Egypt. Watch our website to follow our progress baltimoreegypt.org.

Questions? info@baltimoreegypt.org