Trublue reflects our roots from the Midwest .Featuring Chef Ryan Lopez Private Chef for Kevin Durant and Chef Nick Kott Personal Chef . We hope you will join us to see our reflection of cuisine.
We will also be sending one guest off with a John boos block for free .
A 4 course Tasting menu featuring local and seasonal fare.
butternut Squash, apple, jalapeno, kefir lime, puffed buckwheat
coconut cauliflower puree, curry corn sauce, lime emulsion, carmlized cauliflower
celeriac apple puree, turnips, pickled sunchoke, pickled mustard seed, natural jus
pear mousse, caramel, ginger ice cream, pear strudel, winter spice