$30 – $35

Trip to India - Harvest Vegetables

Event Information

Share this event

Date and Time

Location

Location

Boise Co-op at The Village

2350 N. Eagle Rd

Meridian, ID 83646

View Map

Refund Policy

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

Event description
This class will show you how to make use of your backyard garden by using the yearly harvest to prepare a delicious Indian fare.

About this Event

With summer winding down, and fall quickly approaching, harvest season gives us an abundance of vegetables like beets, squash, tomatoes, and pumpkin to cook with. This class will show you how to make use of that backyard garden by using the yearly harvest to prepare a delicious Indian fare.

This is an interactive class and participation is highly encouraged.

Menu:

  • Pumpkin sweet and sour subzi
  • Zucchini Potato and tomato subzi
  • Beet salad
  • Laccha paratha (Indian layered flat bread cooked on griddle)

From Sangeeta: Food has played a very important part in my life. Growing up in Mumbai, India, culture and family were all connected through the food we ate. Cooking is a gateway to my heritage and community. Coming to America, I knew I wanted to continue to cook and pass down my identity. I am always looking to help educate people about my heritage through the food I prepare. Often times, Indian cooking can seem complex and overwhelming, but at its core, its all about understanding how to build flavors.

Share with friends

Date and Time

Location

Boise Co-op at The Village

2350 N. Eagle Rd

Meridian, ID 83646

View Map

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

Save This Event

Event Saved