The Triangle Ferment Fest is coming this October - the first of it's kind here in the Triangle - a unique food festival that both teaches and celebrates all things fermented!

What is this you might ask? Think yogurt, sourdough, sauerkraut, kimchi, kombucha, beer, cider, cheese, and kefir. Learn the history and why its important to our health, how to do it safely, watch demos, and take home a starter!

Featuring:

• Presentations, demos, and hands-on workshops, including a sourdough demo by Master Baker Lionel Vatinet of La Farm, kombucha workshop by Sarah Michalski of Cultured Carolina, and an overview of fermentation and its safety by NCSU microbiologist Fred Breidt
• Vendors: Meet our local businesses/artisans that make fermented food and drink, fermenting equipment and crocks
• Samples: Try locally-made fermented foods and drinks
• Ask an Expert: get your fermentation questions answered by a panel of experts
• Culture Share: Bring one, take one -- kombucha, kefir, yogurt, sourdough starter

You'll get to take home what you make in the hands-on workshops! We'll also have giveaways of Cultures for Health fermentation products.

Sign up for Workshops!

• Spice It Up with Kimchi! https://www.eventbrite.com/e/spice-it-up-with-kimchi-tickets-72030443997
• Kombucha Home Brewing Class: https://cultured-carolina-llc.square.site/product/kombucha/3?cp=true&sbp=false
• Learn the Secrets of La Farm's Sourdough: https://www.eventbrite.com/e/learn-the-secrets-of-la-farms-sourdough-tickets-72639935001
• Is Fermentation Safe? https://www.eventbrite.com/e/is-fermentation-safe-tickets-71727945215
  

For more info, see trianglefermentfest.com, e-mail info@trianglefermentfest.com, or call 919-766-2059.

The Triangle Ferment Fest is sponsored by Harmony Farms, the Downtown Cary Farmers Market, Cultures for Health, Cultured Carolina, Lyrix Elixirs, and Fermenti.