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Trends in Restaurant Technology - San Francisco

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Thanx Inc

180 Redwood Street

Suite 300

San Francisco, CA 94102

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Agenda
9:00 - 9:30 - Registration and Continental Breakfast

9:30 - 9:55 - Why Loyalty is not a Check-the-Box Initiative, Michelle Wohl, Thanx

10:00 - 10:25 - How Location-Based Marketing Impacts Store Traffic & Digital Ordering, Stu Harvey, ForeKnow

10:30 - 10:55 - Creating an Omni-Channel (Omni-X) Customer Experience, Andrew Lambert, nuOrder Tech

11:00 - 11:25 - How to Drive a Successful Delivery Business, Brian Duncan, Chowly

11:30 - 12:00 - Panel Q/A and final thoughts

Speaker Bios

Michelle Wohl, Thanx - Michelle is the VP of Marketing at Thanx, a San Francisco based startup that helps offline merchants drive deeper, data-driven relationships with their best customers. Prior to Thanx, Michelle ran marketing at Revinate and held senior marketing roles at Adobe and Nokia. Michelle graduated from Cornell University and continues to be active in the Hotel School.

Stu Harvey, Foreknow - Stu is the Founder/CEO at Foreknow. He previously worked to build and grow New York-based startup Swyft Media to a successful acquisition. His passion for mobile marketing stems from his desire to provide user-first experiences that are relevant to where people are in the physical world.

Andrew Lambert, nuOrder Tech - Andrew has been working in e-commerce and affiliate marketing for 10+ years. In 2007 he founded a marketing agency that built custom affiliate programs for high-end international advertisers. Before nuOrder Tech, Andrew spent time with Restaurants on the Run and Grubhub as a manager of their Restaurants Division. In 2015 he joined nuOrder Tech to lead the Operations team as VP Operations, where he has been integral in the growth of the company.

Brian Duncan, Chowly - Brian has over 12 years in the restaurant industry beginning his career in college working every job from dishwasher to server. After graduating from Purdue University Brian went on to work in food and beverage consulting focusing on international chains and consumer products manufacturing for companies such as Hilton and Revolution Foods. Brian serves as co-founder and board member for Chowly Inc. and is primarily focused on business development, sales and marketing.


Space is limited and not guaranteed. Attendees must be decision makers for a valid restaurant group or business.

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Date and Time

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Thanx Inc

180 Redwood Street

Suite 300

San Francisco, CA 94102

View Map

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