We are excited to announce the return of Traveling Plate HI presented by Chef Hui and GoFarm Hawai‘i. Over the past 6 years, 100+ chefs, restaurants, local farmers, and beverage companies have come together to celebrate the diverse bounty of Hawai‘i-grown products at these sold-out events. We are excited to align with GoFarm Hawai‘i and be able to bring these in-person gatherings back to life while highlighting new farmers and ingredients that have emerged over the years.

We are kicking off our statewide campaign with our first event on Oʻahu at Farm to Barn. This event will take place on Saturday, May 14, 2022, from 4:30-7:00 pm. At Farm to Barn, we invite guests to enjoy ʻono food created by our three local chefs, local brews and cocktails, live music, and a short 'talk story' with the farmers and GoFarm Hawai‘i.

Featured Chefs & Farmers

• Chef Elijah Tyrell of Farm to Barn
• Chef Robynne Maiʻi of Fete
• Chef Thomas Naylor of Ke Nui Kitchen
• Mohala Farms
• ʻŌkupu Farms
• Diamond Island Farm
• Thrive Family Farms
• J Ludovico
• Kualoa Grown

100% of the funds raised will go directly to benefit Chef Hui’s mission to connect the culinary world with their communities. Check out https://travelingplatehi.com/ to learn more about Chef Hui, GoFarm Hawaiʻi, and Traveling Plate HI 2022.

ABOUT CHEF HUI

Chef Hui’s mission is to create opportunities to connect the culinary world with their community through a strong network of local chefs and produce providers. We aim to provide opportunities for like-minded culinary professionals and educators to deepen their connection to farmers, ranchers, schools, community organizations, and individuals working to build a more robust food system.

ABOUT GOFARM HAWAI‘I

GoFarm Hawaiʻi's mission is to enhance Hawaiʻi’s food security and economy by increasing the number of sustainable, local agricultural producers. We do this by offering those with an interest in agriculture a combination of knowledge, experience, and support to reach their full potential.