An airy Alfresco Dining & Event Area Opens with a Celebration on Thursday, May 5th from 6-10pm (this is an outdoor event; Rain Date is Thursday, May 12th).
The all-inclusive celebration, which costs $40 per person, will take place from 6 to 10 pm, and will include a wide assortment of Abruzzese specialties, including a whole roasted suckling pig, eight tap beers and twelve bottle/can beers from renowned craft breweries, and artisanal Abruzzese wines from Dreadnought Wines.
Beers are courtesy of Adamstown's Stoudt's Brewery, Phoenixville’s Sly Fox Brewery, Easton’s Weyerbacher and Cooperstown, New York’s Ommegang Brewery.
In addition to the roasted suckling pig, Le Virtu’s staff will butler selections from Chef Joe Cicala’s Campo menu: Arrosticini (lamb skewers); Salsiccie nostrane (housemade sausages); Spiedini di gamberi e calamari (shrimp and calamari skewers); Bistecca (marinated flank steak); Pancetta (marinated pork belly); Verdure Grigliate (grilled seasonal vegetables); Olive all'ascolana (fried olives stuffed with braised pork); Arancini (fried rice balls filled with beef and pea ragu); Pizza fritta: fried savory dough; Panini di porchetta (roast pork finger sandwiches); Bruschette miste (grilled rustic bread with housemade toppings, including duck liver mousse, pancetta, mushrooms, tomatoes)
Get your tickets today!