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Trash Fish Dinner Las Vegas

Chefs Collaborative

Monday, July 22, 2013 from 6:30 PM to 9:30 PM (EDT)

Las Vegas, NV

Trash Fish Dinner Las Vegas

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission Ended $125.00 $7.24

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Event Details

Online ticket sales have ended! If you want to attend the dinner, please call Border Grill (702) 632-7403.  

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Mary Sue MillikenSusan Feniger, and Executive Chef Mike Minor of Border Grill and Rick Moonen of RM Seafood, are joining with Chefs Collaborative, along with other chefs to put on a dinner that features delicious alternatives to the seafood we love and eat too much of. The menu will spotlight fish that normally never make it to our dinner plates, largely because they are undervalued or discarded as bycatch.

When: July 22, 2013. Cocktails begin at 6:30pm, with dinner at 7:00pm.

Where: Border Grill Las Vegas | Mandalay Bay Resort and Casino. 3950 Las Vegas Blvd. South, Las Vegas, NV 89119

Participating Chefs:

Chef Mary Sue Milliken Susan Feniger Hi Res[1]
Rick_moonen  hi-res Chef Mike Minor Hi Res 
Chef Michael Leviton  Chef Jet Tila
   

 

Thank You Sponsors

rm seafood logo   Border Grill logo

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American Harvest Logo

'TCHO-New American Chocolate' logo

Have questions about Trash Fish Dinner Las Vegas? Contact Chefs Collaborative

When & Where



Border Grill
3950 S Las Vegas Blvd
Las Vegas, NV 89119

Monday, July 22, 2013 from 6:30 PM to 9:30 PM (EDT)


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Organizer

Chefs Collaborative

Chefs Collaborative 20-yrs logoChefs Collaborative is a national chef network that's changing the sustainable food landscape using the power of connections, education and responsible buying decisions.

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