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Transition of the Seasons Pop-up Dinner

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Location

Location

Social Policy

200 South 1st Street

San Jose, CA 95113

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Refund Policy

Refund Policy

Refunds up to 7 days before event

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Social Policy is teaming up with chefs Robert Dasalla and Tony Tang from Parcel 104, and Danny Lang from Roots & Rye to bring you a dining experience highlighting the jewels of the harvest season. Cocktail hour on the patio followed by a six-course meal* featuring meats and produce from K&J farms, Comachi Creek and Liberty Farms. Wine pairing option is available, as well as market options for wine and beer by the glass. We look forward to celebrating the Transition of Seasons with you!

MENU

Amuse: Stone Fruit Consomme
assorted K&J Farms stone fruit

First: Avocado Carpaccio
oven dried Chomachi Creek tomato
shiso oil
bacon dashi

Second: Pan Roasted Sweet Scallop
tomato soffrito
summer squash ribbon
sherry vinegar pudding
basil tuile

Third: Mushroom Agnolotti
wild mushrooms
hazelnuts
baby kale

Fourth: Pan Roasted Liberty Farms Duck Breast
stone fruit mostarda
swiss chard
tokyo turnips
duck jus

Fifth: K&J Farms Fruit Salad
unique preparations of pluots, Asian pears, plums and peaches

*Vegetarian menu is available.

Please let us know of any food allergies or aversions you have; we will do our best to accomodate.

PARKING VALIDATION PROVIDED (2nd & San Carlos Garage)

Location

Social Policy

200 South 1st Street

San Jose, CA 95113

View Map

Refund Policy

Refunds up to 7 days before event

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