Traditional Holiday Cooking Class with Chichen Itza
Event Information
Event description
Description
Join Chef Gilberto Cetina of Chichen Itza to learn how to make succulent, banana-leaf-wrapped, Yucatán-style tamales. Enjoy a four-course meal after the class.
Atole de pepitas – pumpkin seed porridge
Vaporcito de pollo – banana-leaf-wrapped chicken tamales
Brazo de reina – special rolled tamales with chaya and more
Tobijoloch – sweet, green corn tamales
December 9, 2012, 6-9pm
Mercado La Paloma at Chichen Itza Resturaunt
3655 S. Grand Ave.
Los Angeles, CA 90007
Class is limited to 20 people so REGISTER TODAY!
Class is $70
www.cookingwithchitzenitza.eventbrite.com