Join Chef Gilberto Cetina of Chichen Itza to learn how to make succulent, banana-leaf-wrapped, Yucatán-style tamales. Enjoy a four-course meal after the class.

Atole de pepitas – pumpkin seed porridge
Vaporcito de pollo – banana-leaf-wrapped chicken tamales
Brazo de reina – special rolled tamales with chaya and more
Tobijoloch – sweet, green corn tamales

December 9, 2012, 6-9pm

Mercado La Paloma at Chichen Itza Resturaunt

3655 S. Grand Ave.

Los Angeles, CA 90007

Class is limited to 20 people so REGISTER TODAY!

Class is $70

www.cookingwithchitzenitza.eventbrite.com