$5 – $20

Traditional Apple Strudel

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Learn to make traditional Apple Strudel with Terry Kelzer

About this Event

Traditional Apple Strudel: This class will highlight both the making and stretching of the strudel dough. The goal is to make the dough so thin as to be able to read a newspaper through it—then it’s ready to be filled! The rest is easy: a filling of local organic apples along with walnuts, cinnamon, and sugar—all rolled into a delicious treat ready for baking.

10% Off at Farm Table! Purchase a ticket for this class, print out your registration confirmation from Eventbrite, bring that in to Farm Table, and receive 10% off retail purchases: we've got most of what you'll need for this class (including apples), but the 10% off applies to all retail products (except alcohol). (Offer good for one-time purchase through October 29.)

(Class offered via Zoom; we’ll send you a link once you RSVP.)

Terry Kelzer, local culinary and cultural expert, brings more than 50 years of cooking and baking experience, as well as a delightful sense of humor, to all her classes. After 12 years working in restaurants and bakeries in the Twin Cities, she and her husband and young family moved to a small farm near Amery where they raised dairy goats, chickens, fruits, vegetables, and herbs. Terry says that is when her education in the basics of real food began, along with a deep appreciation for her ancestors as she had to learn to prepare, process, and preserve everything produced on the farm on an old wood cookstove. During this time, she also cooked and baked 'from scratch' for Head Start for 26 years. Terry’s great joy is sharing with others all the things she has learned along the way. Join us and experience both her knowledge and her joy.

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Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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