TRADE Secrets Cooking Classes feature lively and engaging demonstrations, lunch with wine pairings and recipes to take home from Chef Jody Adams. Exploring the
Mediterranean countries of Greece, Italy, France and Spain, the Trade Secrets Cooking Classes kick off in January and concludes in April. Held one Sunday afternoon each month, the intimate cooking classes feature welcoming coffee and scones on arrival followed by Chef Jody Adams teaching her tricks of the trade. After everyone has worked up an appetite, guests delight in a 3-course lunch with wine pairings and depart with printed recipe cards to recreate the once in a lifetime experience at home.
Trade Secrets Cooking Classes are $150/person per class and are held on the following dates with respective themes for each:
Sunday, January 15 – Greece
Sunday, February 12 – Italy
Sunday, March 19 – France
Sunday, April 23 – Spain