Portland's restaurant scene is making waves nation wide. Harding Lee Smith's four "Rooms" are an integral part of this town's restaurant revolution. Join us on an evening hosted by the chef and owner himself, as we visit each of his eateries. With freshly made pastas, seafood, and locally sourced meat, this is sure to be a tour unique to any other. Bring an open ear and an empty stomach as this event is all about getting to know the chef and the food he passionately creates.

FAQs

What if I have a dietary restriction?

Because this is a tour dedicated to exploring Chef Smith's vast styles of cooking, we cannot accomidate dietary restrictions. Keep checking our website at www.portlandtastetours.com as we'll be scheduling tours for various dietary needs in the future.

What are my transport/parking options getting to the event?

Limited parking is available in the Boone's lot at 86 Commercial St. There are several garages as well as on street parking close to the restaurant.

What should I wear?

There will be small amounts of walking, so bring shoes you can walk for at least a few minutes in. As for attire, wear what you feel comfortable going out to dinner in.

What about drinks?

Pairing suggestions will be provided at each restaurant outside of the ticket price. We encourage guests to use cash to keep the momentum of the evening going.

Gratuity?

Gratuity for food is included in the ticket price. You are welcome to add to that if you are satisfied with your experience.