Tour of Europe Wine Dinner
Thursday, 9 May 2013 from 18:30 to 22:00 (CDT)
Margaret's German Restaurant in association with Chef Richard Clark presents, a culinary Tour of Europe Wine Dinner. We will feature great wines from Germany, Austria, Spain and Italy. All wines have been carefuly selected to complement Chef Clark's fantastic 5 course dinner featuring such dishes as Blue Point Oysters, Pork Belly, Oven Roasted Cod, Osso Bucco just to mention few. Margaret's signature homemade Bread Pudding dessert will provide a perfect finale to this culinary adventure.
We expect this to be a joyous event with lots of opportunities to laugh, network and enjoy your company, food and wine.