Whether you are an individual or family with food allergies seeking a safe carryout option or you want a delicious, healthy meal prepared by a renowned chef, this carryout dinner is for you!

All menu and add-on options are free of the 8 most common food allergens: eggs, soy, tree nuts, peanuts, fish, crustacean shellfish, dairy, and wheat.

Adult Menu: Moroccan Spiced Chicken, Chickpea Salad with Roasted Mushrooms and Garlic, Braised Greens

Kids Menu: Orange Chicken, Cauliflower Rice, Steamed Broccoli

Dessert Add-on (serves 2): Vanilla Cupcake topped with Lemon-Raspberry "Buttercream" and Fresh Raspberries.

Cocktail Add-on (serves 2): "I Want To Get Buzzed but Don't Want A Drink Drink" – Vodka, Elderflower Liquor, Lime Juice

Ordering is available through Monday, April 26th at 5 pm.

Pickup instructions: Curbside pickup will be available from Brennan's Work and Leisure on Thursday, April 29th from 3 pm-6:30 pm. Pull up to Brennan's Work and Leisure and a masked member of our team will ask for the name your order was placed under and bring it out to your car.

A list of ingredients and/or brands used are available upon request – please direct questions to AAFA-STL at cmartinez@aafastl.org or Chef Tai Davis at alchemybakerystl@gmail.com.

25% of each meal and 20% of add-ons (dessert, liquor, wine) purchased will go to the Asthma and Allergy Foundation of America, St. Louis Chapter (AAFA-STL), a 501(c)3 nonprofit that has been serving those affected by asthma and allergies in the St. Louis region through education, support, and resources for over 40 years.