Too Good To Waste! Food, Sustainability, and Scaling Beyond Local
By Heather Wildman
Date and time
Wednesday, April 26, 2017 · 5:30 - 7:30pm EDT
Location
Southern on the Green
900 Chapel St 10th Floor New Haven, CT 06510Description
Join us for lively discussion and listen to our panelists' stories of successes and challenges leading enterprises with a common focus on food, sustainability, and building project scale beyond local. Though the panelists represent different sectors, you'll hear similarities as they describe how they harness the power of food for education, community capacity building, economic well-being, and (quite literally in one case) heat and electricity!
The event is free, but space is limited and registration is required.
*Networking and Refreshments! Enjoy delicious, sustainable, local fare from New Haven's own Claire's Corner Copia.