Welcome to our pre-Slush event for Food Tech, Tonic16 - Food Tech Innovation.
Join us on Tuesday, November 29th 2016 from 11:30 - 16:30 at Hotel Hilton Helsinki Strand together with:
“Fazer Brainfood: Exploring our way to boost brainpower” - Heli Arantola, SVP, Strategy and Renewal, Fazer Group
- ”VTT´s Vision of the Future of Food” - Terhi Hakala, Business Development Manager, VTT
3D food printer Foodini, CMO & Cofounder Lynette Kucsma (USA, ESP)
Behind the scenes story from Gold & Green and Paulig, CEO Maija Itkonen and General Counsel Sarah Tähkälä
Why insects will save the world with EntoCube, CEO Perttu Karjalainen
Food Tech VC & Angel investors Stefano Molino (ITA) & Florian Mesny (FRA)
Kristian Vuojärvi, Captain of Culinary Team Finland - Gold & Silver winners in 2016 Culinary Olympics
TV Chef Sara La Fountain
Juhani Mykkänen, Co-founder, Wolt
Launch of a new Foodie Club
Pitches from Food Tech startups
Hosted by Ann Plough, Eat Simply Eat Well - Henrik Poulsen, Chef and Entrepreneur - Jan Ameri, ArcticStartup
You do not want to miss this. Register now - limited seats available.
See you there.
11:30 - 12:00: Registration & Networking
12:00 - 13:30: Large Companies & Investors
13:30 - 14:00: Networking break
14:00 - 15:30: Startup Pitches
15:30 - 16:30: Networking