Tom Rigney & Flambeau plus Dance Lesson
Event Information
Description
Dance Lesson with Cheryl McBride at 8:00 pm / Show at 8:30 pm
He may have been crowned Emperor of the 2011 Sacramento Jazz Jubilee, but violinist-fiddler-composer and singer Tom Rigney and his band Flambeau have always been royalty at Ashkenaz. When not globetrotting – last year they covered ground from Alaska to Alviso Slough to a Caribbean New Year’s cruise – they hold court here almost monthly, playing Rigney’s own tunes and their usual high-energy mix of Louisiana Cajun, zydeco, New Orleans R&B, and down-home blues favorites. Some songs are pulled from the recent CD/DVD recorded at the Harris Center for the Arts in Folsom, “Swamp Fever – Live at Three Stages,” whose video was part of the 2015 PBS series “Music Gone Public.” Featured songs range from “Iko Iko” to “Orange Blossom Special” and “C’est la Vie.”
What sets Rigney and Flambeau apart is Rigney’s fresh musical takes on Cajun and zydeco, and other styles he loves to play from rock to classical, creating a celebration of life through dance rhythms. Flambeau is a tight ensemble of virtuoso musicians, with guitarist Danny Caron (Charles Brown’s bandleader; he and Rigney met when both backed up Rockin’ Sidney in the ’80s), boogie-woogie keyboardist Caroline Dahl, bassist and singer Steve Parks, and drummer Brent Rampone.
Organizer Ashkenaz Music & Dance Community Center
Organizer of Tom Rigney & Flambeau plus Dance Lesson
Ashkenaz is the East Bay's home to world music & dance... established 1973; nonprofit since 1997. We are always all ages! Kids 12 & under are admitted free unless otherwise noted.
All of our online ticket sales are will call. We will have a list of ticket buyers at the door; you do not need to bring a printout of your ticket/order confirmation.
Doors open 30 minutes before showtime, or 30 minutes before the dance lesson if there is one, unless otherwise noted.
Ashkenaz's Café opens when doors open and offers beer (draft and bottled), wine, kombucha, juices, sodas, coffee and tea, and snacks and light meals (all vegetarian, mostly organic).