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Toklas Society + Haven's Kitchen Present Chefs to Watch, Hosted by Kate Krader

Toklas Society

Monday, June 8, 2015 from 7:00 PM to 10:00 PM (EDT)

Toklas Society + Haven's Kitchen Present Chefs to...

Ticket Information

Ticket Type Sales End Price Fee Quantity
Chefs to Watch Tickets Ended $150.00 $9.24

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Event Details

For our second annual Chefs to Watch dinner, Toklas Society + Haven's Kitchen with Kate Krader are celebrating some of the most exciting rising female talents in the New York City food world. These women help run some of the best and busiest kitchens in the city and are making delicious food we think you should know about.

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Mackerel with Cured Radishes and White Soy
Suzanne Cupps, Chef de Cuisine, Untitled

Pakora Fried Oysters with Cucumber, Fennel and Yogurt
Mary Attea, Chef de Cuisine, Annisa

Golden Enoki Barbacoa with Summer Truffles and Bamboo Shoots
Daniela Soto-Innes, Chef de Cuisine, Cosme

Roasted Pepper Crusted Pork Loin with Confit Pancetta, Plums and Basil
Erin Shambura, Executive Chef, L'Artusi

Dry Aged Ribeye and Periwinkles with Porcini, Carrot and Parsley
Christina Lecki, Head Chef, The Breslin Bar & Dining Room

Paris-Brest: Blackberry, Peanut and Honey Comb Ice Cream
Heather Bertinetti, Corporate Pastry Chef, Major Food Group

Wine Pairings by Natalie Grindstaff, Beverage Director, Craft

With thanks for beautiful wines and spirits from:
Ar.Pe.Pe
Chateau Beru
Macari Vineyards
New York Distilling Company
Robert Sinskey Vineyards


Chefs to Watch with Kate Krader
6 Course Dinner
Monday, June 8

Dinner begins at 7pm sharp

Haven's Kitchen
109 W 17th Street
New York, NY

80 member capacity // $150 // RSVP mandatory
Have questions about Toklas Society + Haven's Kitchen Present Chefs to Watch, Hosted by Kate Krader? Contact Toklas Society

When & Where


Haven's Kitchen
109 West 17th Street
New York, NY 10011

Monday, June 8, 2015 from 7:00 PM to 10:00 PM (EDT)


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Organizer

Toklas Society

The Toklas Society is a network of women in the hospitality industry. We work front of the house and back of the house. We work late nights and early mornings. We are restaurateurs, chefs, event planners, writers, bartenders, assistants, general managers, beverage directors, and so much more. We recognize the need for a female community and a shared sense of purpose in our male dominated industry.

At its most basic, the Society is a social network and support group, providing a jobs board and a forum for discussion. However through meet ups, speaker series, workshops, and symposia we hope to create opportunities not just for networking but for inspiration, education, and personal and professional growth. And we hope to have a hell of a lot of fun while doing it.

 

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