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Chef Jason Dady and his team are reinventing the century-old tradition of tailgating in the heart of San Antonio at the famed Sunken Garden Theatre on Saturday, February 3, 2018. With 30 renowned Chefs from around the country to compete for who’s got the best game!
Attendees will enjoy samplings from every chef, the premium wines and craft brews, chef demos, and classic tailgating games, with the longest football throw, corn hole competition, washers, and more!
Distinguished Chefs from around the country include:
Shota Nakajima, Adana, Seattle Dean Fearing, Fearing’s, Dallas RJ Cooper, Henley, Nashville Tim Hollinsworth, Otium, Los Angeles Matt McCallister, FT33, Dallas Rebecca Masson, Fluff Bake Bar, Houston Robbie Nowlin, B&N Kitchen, Dallas Michale Fojtasek, Olamaie, Austin Phillip Speer, Bonhomie, Austin …and more
Plus local Cheflebrities include: Stefan Bowers, Battalion Johnny Hernandez, La Gloria Steve McHugh, Cured Jeff Balfour, Southerleigh Chad Carey, Hot Joy Diego Galicia, Mixtli Peter Sysptein, Cookhouse Mark Weaver, Periphery ….and more
As the San Antonio Culinary Scene continues to thrive and gain national attention, there isn’t a better community-building experience than bringing people together through live cooking! Titans of Tailgate has partnered with Culinaria to create the Chef Jason Dady Scholarship Fund at The Culinary Institute of America, where a portion of the proceeds from the festival will go to help continue culinary education.
Tickets: General Admission - $75 VIP Tickets - $150 to include VIP Tasting and Private Event, Chef Meet and Greet and Swag
Culinaria is a non-profit organization promoting San Antonio as a premier wine and food destination. Visit our website for event info, CulinariaSA.org or follow us on social media. We cultivate events such as Restaurant Weeks (January and August), 5K Wine & Beer Run (March), a Festival Weekend (September), and other appetizing affairs.
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