Join Times Union parenting bloggers Tracy Ormsbee and Jennifer Gish for an evening at Creo.
We'll meet and sip wine and taste a pair of seasonal appetizers paired with wines. (We'll off a non-alcoholic option for pregnant moms.)
Creo Executive Chef Andrew Plummer, right, will join us. He'll share secrets of holiday cooking, give a detailed explanation of one appetizer for your holiday table, and discuss the process and ingredients.
Date: Tuesday, Nov. 16. Time: 6 pm meet and mingle. 6:30 pm event begins
Where: Creo, Stuyvesant Plaza, Guilderland.
Cost: $20 per person. Registration required. We're limited to 30 guests.
Bonus: Each guest will receive a recipe card, a $10 off coupon for a brunch for two, as well as a coupon for a $59.95 three-course dinner for two, including appetizer, entrée, wine, and dessert.
Note: The registration form does not include payment. The $20 ticket price will be accepted at the restaurant. We will send you a follow-up email upon your registration.
Join millions of people on Eventbrite.
In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.