$25 – $30

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Lower Hall, ICC @Our Lady of the Rosary

1654 State Street

Lower Hall, Our Lady of the Rosary

San Diego, CA 92101

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Pesto Making at ICC: An End of Summer Celebration

About this Event

Join the owners of Monzú Fresh Pasta for an afternoon dedicated to pesto making and a delicious pasta tasting.

Learn tips and tricks from Serena and Aldo for classic Genoese pesto and their signature sundried tomato pesto.

Taste fresh pasta made on the spot.

Bring home a small pesto jar and the day's recipes.

For dessert, expect a homemade cookie.

Enjoy!

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Monzu Fresh Pasta serves Italian and contemporary flavors made from scratch in the heart of San Diego’s East Village. In drawing upon our European heritage and passion for hand-crafted meals, we take pride in transporting you to Italy via our home country’s most beloved staple: fresh pasta.

Monzu is a Neapolitan corruption of the French term “monsieur.” Neapolitan and Sicilian Monzu were renowned professional French-trained chefs who worked for aristocracy in 18th and 19th century Southern Italy. Their secret recipes are today part of the Italian food tradition.

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Date and Time

Location

Lower Hall, ICC @Our Lady of the Rosary

1654 State Street

Lower Hall, Our Lady of the Rosary

San Diego, CA 92101

View Map

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