Tiki's Grill & Bar Presents Jagermeister Cocktail Dinner

Next up in our paired dinner series, we are excited to announce we are hosting a Jägermeister Cocktail Dinner

With Jägermeister representative Kimberly Nocella, Signature Cocktails by Chandra Lucariello & Pairings by Executive Chef of Tiki's Grill & Bar Ronnie Nasuti

~~

A business professional in the beverage and alcohol industry since 2002, Kimberly Nocella has been managing all channels of business for Jägermeister in San Diego for the last 10 years, and was recently promoted to call on all of Hawaii. She's educated thousands of people on Jägermeister, and has conducted many spirit dinners and events for the brand. She loves hosting, entertaining and educating!

After his proven record of successful and distinguished accomplishments, Chef Ronnie has chosen to hang his hat at Tiki’s Grill & Bar, steering this favorite destination for locals and visitors alike to a higher level of dining and excellence. Chef Ronnie, who believes in the farm-to-table movement by visiting farms and building strong bonds with local farmers, brings in island fresh produce and breads, as well as 175 pounds of local grass-fed beef and 450 pounds of locally caught or raised fish every week. His delicious signature items and dinner specials that fuse Hawaiian/Pacific Island with American cuisine are the result of his dedication to the craft and cooking with locally grown and raised food.

FOR YOUR AMUSE-MENT

Jägermeister, muddled cucumber, fresh lime, Fever Tree Ginger Beer

Amuse Bouche

Housemade Pancetta Wrapped Day Boat Scallops

Jäger spiked saffron zabaglione, pepper honey, pickled mustard seeds

Manoa Rabbit Larb

Toasted rice powder, Nalo herbs, Kula Butter Lettuce

SHAKA

Jägermeister, Johnnie Walker Black Label, chilled black tea, fresh mint, cane sugar

Manini Shakshuka Skillet

Roasted Hau’ula tomatoes, Island fresh egg

ANDALE

Casa Noble Reposado, lilikoi puree, fresh lime, cane sugar, Adoboloco Habanero, Jägermeister drizzle, Kiawe smoked sea salt

Wasabi Lilikoi Pork Shank

Big Island wild boar Portuguese sausage, edamame succotash

COKE & A SMILE

Jägermeister, Campari Aperitivo, fresh lime, sea salt, Mexican Coke

BBQ’d Maui Nui Venison Meatloaf

Celery root purée, Jäger-melted onions, pineapple chipotle BBQ sauce

WILD WEST

High West Double Rye, Vieux Pontarlier Absinthe, Jägermeister, Bitter Truth Creole Bitters, Angostura Bitters, lemon oil

Lavendar Rubbed Lamb Rack Chop

Carrot ginger spaetzle, orange dust, baby fennel, English peas

RALLY TIME

Jägermeister, Grey Goose Vodka, chilled espresso, BG Reynolds Vanilla Syrup, lemon zest

Jäger Bombe…

Graham cracker ice cream, fluff, dark chocolate, peanut butter sauce

Tickets include Six Course Dinner Menu with Six Premium Cocktail Pairings, Tax & Tip, Free Valet Parking up to 3 Hours

If you have a seating request, please contact us in advance via the Eventbrite page and we will do our best to accommodate you. If you have purchased tickets together as a group, please give us the name of each person who will be attending.

No tickets will be available at the door. Tickets are non-refundable, but may be transferred.

We look forward to seeing you!